Babka bread pudding

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Recipe: Chocolate Babka Bread Pudding || Photo: Sasha Maslov for The New York Times Farm Desserts, Chocolate Babka Bread, Sweet Bread Pudding, Babka Cake, Rosh Hashana Recipes, Cinnamon Babka, Ny Times Recipes, Babka Bread, New York Times Recipes

Babka is part of the rich, sweet Eastern European baking tradition that Jewish cooks brought to the United States in the early 20th century. It is made with layers of rich yeast dough, covered with chocolate or cinnamon sugar, then twisted and folded into a loaf. And as if babka itself were not irresistible enough, in this recipe it is combined with challah and a milk-egg-cream mixture and baked into a golden, rich dessert. Once the Ashkenazi Jews arrived in the United States, luxuries like…

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