Bajan black cake recipe

Yesterday I made my Christmas fruit cake. One of the traditional delicacies of the Christmas season here on the island is our Bajan Christmas fruit cake. It's not Christmas without Christmas fruit cake. It's not a cake that can be made on the spur of the moment either. It takes some planning and preparation, especially if it is to taste like the traditional Christmas cake. My fruit cake began several months ago when the dried fruit and the liquor were purchased. Raisins, currants, prunes…

Bajan Natural Black Rum Cake, You're using all natural fruits here, like sorrel, golden apples (june plum), five fingers, guava n mango. If n when these fruits in season n u making your juices don't discard of the pulps ,blend the sorrel pulps finely n biol in sugar to make a jam...

Yesterday I made my Christmas fruit cake. One of the traditional delicacies of the Christmas season here on the island is our Bajan Christmas fruit cake. It's not Christmas without Christmas fruit cake. It's not a cake that can be made on the spur of the moment either. It takes some planning and preparation, especially if it is to taste like the traditional Christmas cake. My fruit cake began several months ago when the dried fruit and the liquor were purchased. Raisins, currants, prunes…

Black Cake or sort out and ready Recipe 21b raisins 1/2lb mixed peel 1lb currants 1/4lb brown sugar 1/2lb prunes 1 cup rum 1/4lb cherries 1/4lb...

Perfect your festive celebrations with this authentic Caribbean Black Cake recipe. Ideal for weddings, Christmas, and special occasions

Shivi Ramoutar’s rum-drenched fruit cake recipe is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Here's Shivi's boozy version.

Trinidad black cake is a popular Christmas cake made with rum soaked dried fruits, browning and spices along with typical cake ingredients. The cake is soaked with more rum after baking.

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

Trinidad Black Cake, also known as Trinidad Fruit Cake, is a must-have dessert for the Christmas season in the Caribbean. This rich and decadent cake, soaked in rum and cherry brandy, is packed with macerated dried fruits, making it a flavor powerhouse that’s perfect for festive celebrations. The key to achieving the ultimate Trinidad Black Cake lies in preparation—soaking the fruits for months, or even up to a year, to enhance the depth of flavor.A true Caribbean favorite with roots in…

BARBADOS BLACK CAKE - PART 2Episode #10PREHEAT OVEN AT 275º BAKE FOR 2 1/2 - 3 HOURSTO MAKE THE CAKE YOU WILL NEED:-1 LB BUTTER ( UNSALTED ) ROOM TEMPERTURE...