Baked buttercup squash

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This time of year is so beautiful. I love fall in Kentucky. I love the colors of the leaves turning on the trees on the hillside. I also love fall squash. I hope you track down and eat this type. You should buy one that feels heavy for its size. This is buttercup squash, yes, butterCUP squash. It's dark in color and very sweet and dense. Yum! It looks like this: I cut the squash in half lengthwise. (so there's a right half and a left half) I removed the seeds and stringy stuff. I laid the…

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Buttercup squash is one of my favorites. The flesh is buttery with a mild nutty flavor and you won't believe how easy it is to prepare.

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Bake and freeze your spaghetti squash and your buttercup squash to enjoy all winter long! 🌱 😁 🌱 bake and freeze spaghetti squash, how to preserve spaghetti squash, how to easily preserve squash, preserving spaghetti squash, bake and freeze buttercup squash, how to preserve buttercup squash, preserving squash from the garden, freezing squash from the garden, how to preserve garden squash, preserving buttercup squash, baking and freezing buttercup squash, baking and freezing spaghetti…

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Stuffed Buttercup Squash Recipe, Buttercup Squash, Stuffed Squash, Baked Squash, Puffed Rice, Butternut Squash Recipes, Acorn Squash, Squash Recipes, Veggie Dishes

When I was shopping the other day I noticed a squash I had never tried. Buttercup Squash. After doing some research I came up with this recipe from Cooks.com, with a couple of changes, of course. I cut the Squash in half and removed the seeds. I baked the squash cut side down for 45 minutes. Meanwhile I sauteed chopped onion in a knob of butter. Added ground beef and browned it. After the meat cooled I mixed it with 2 eggs, 1 chopped tomato, 1/4 cup Parmesan Cheese and 1 cup Cheddar Cheese…

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