Baked ham with brown sugar glaze

Looking for Easter dinner ideas? Here's the BEST Easter ham! This Easy Brown Sugar Ham is a holiday classic. Baked in the most incredible brown sugar glaze for ham, this Easter main dish recipe is perfectly sweet, tangy, and savory!

This old-fashioned Southern Baked Ham with Pineapple is baked and drizzled with a honey and brown sugar glaze and topped with cherries. Serve this holiday ham for Thanksgiving, Christmas, Easter #pineapplehoneyglazedham #bestglazedham #brownsugarpineappleglazedham #Christmasham

This oven baked ham is so easy to make and is great for beginners. You only need 5 simple ingredients and about 5 minutes to prep.

Brown Sugar Glazed Ham is a bone-in ham topped and roasted with a sweet, tangy, and spiced brown sugar glaze that creates a caramelized coating. It is so easy to make and perfect for your Christmas dinner menu! Plus, it is just as delicious in all of your leftover ham recipes.

Baked ham with pineapple and brown sugar glaze is a timeless dish that brings a perfect balance of sweet and savory to the table. This classic recipe, often a centerpiece for holiday gatherings, combines the rich, salty flavor of ham with the sweetness of caramelized pineapple and a brown sugar glaze that adds a mouthwatering finish.

This brown sugar glazed ham is a beautiful and impressive holiday main dish. The ham is moist and tender, and the brown sugar glaze adds the perfect amount of sweetness and caramelization.

This brown sugar ham is amazing! It's so simple to make and tastes incredible. It is so easy to make but it is going to taste like you spend hours in the kitchen. With only 15 minutes of prep, and a few minutes of glaze time, this ham practically bakes itself.

Recently, I received a Kentucky Legend Smoked Ham to review, and let me tell you: it was delicious! I am a little bit picky about ham so I knew exactly what I wanted to do with it. You see, my mom makes the most beautiful hams for every holiday, and hers is almost the

This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years…

This is the best ever Pineapple Glaze for Ham! Just 10 minutes for a sweet, sticky, caramelized glaze that will make your ham the star of the table!