Baked jollof rice

With this recipe, you’ll get consistently delicious rice every time. I used double the recipe for this post.

We could easily call this Black Beans & Rice Cookup a Black Beans Pelau but we didn't want to start another Great Pelau War #neverforget

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

Easy, flavorful, and perfectly cooked Jollof rice made completely in the oven with five minutes prep time and no stirring involved.

Explore the art of creating a one-of-a-kind jollof rice dish that bursts with flavor and personality. Dive into this vibrant recipe that combines traditional techniques with a modern twist, perfect for impressing guests or enjoying a comforting meal at home. Learn how to balance spices and ingredients to craft a dish that truly stands out on any dining table. Whether you're a seasoned cook or new to the kitchen, this guide will inspire you to elevate your jollof rice to new heights.

Here is another take on Jollof Rice, one of the most famous West Africans one pot meal - Simplicity, is what sets apart the stove top from the oven baked method of cooking Jollof rice.

Food blogger, Zeelicious is sharing her recipe for oven baked jollof rice in this episode of her vlog. Ingredients – 2 cups rice – 2 fresh tomatoes – 4-5 tatashe – 3-4 onion bulbs – 1/2 tablespoon chopped fresh peppers – 1/2 tablespoon garlic paste – 2 tablespoons tomato paste – 1 tablespoon all purpose seasoning (see […]