Baked macaroni and cheese with egg

A Southern Mac & Cheese recipe made the traditional “custard-style” way using eggs and evaporated milk then baked to golden, cheesy perfection.

The best Baked Macaroni and Cheese packed with two types of cheese and cooked to perfection. So easy to make, this is a great weekday meal recipe the whole family will enjoy.

Creamy old fashioned baked mac and cheese with evaporated milk -- the best southern baked mac and cheese recipe topped with more cheese!

Just like your grandmother might have made. Maybe. Possibly. Probably not.

If you have never had baked macaroni, cheese and egg, you are definitely missing out on one of the greatest foods to have ever been made! In this recipe, we will be looking at tips on how to make baked macaroni and cheese and egg.

Southern custard-style baked macaroni and cheese with eggs, evaporated milk and three kinds of cheese. Bakes up creamy, browned on top and delicious.

Still our family favorite Homemade Macaroni and Cheese and nothing tops it! Stunning buttery-creaminess and layers of gooey cheese, if you love baked macaroni and cheese with a crusty topping and crispy edges - look no further than this decadent and wildly popular recipe.

Paula Deen Baked Mac and Cheese is made with elbow macaroni, butter, sour cream, grated cheddar cheese, eggs, and milk. This easy Southern mac and cheese recipe creates a creamy and cheesy dish that takes about 45-50 minutes to prepare and can serve up to 6-8 people.

This Classic Baked Macaroni and Cheese Perfection. Is the ultimate comfort dish. That's bound to become. A cherished recipe in your home. Imagine the warmth of creamy, melt-in-your-mouth cheddar. And nutty Gruyere. Mingling together under a golden-brown crust. Each bite. More inviting than the last. Infused with a whisper of smoked paprika. For that subtle smoky undertone. This dish is not just food. It's a warm hug on a plate. A celebration of simple ingredients. Coming together in a…