Bean sprout fried rice

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it…

Best Chinese Fried Rice

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of…

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.

Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean sprouts.

Mung bean sprouts or bean sprouts recipe is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Drizzle blanched bean sprouts with some soy sauce mixture and fried garlic for a simple meal.

This easy Bean Sprouts Stir Fry has just a few ingredients and cooks in under 10 minutes. A flavorful, tasty, light, healthy vegan side dish. Serve with noodles or over rice with your protein of choice, such as crispy tofu or tempeh, or seitan steaks. This side dish is naturally vegan and can be made gluten-free with one easy ingredient swap. If you're looking for creative bean sprout recipes to use up bean sprouts, definitely try this stir fry!

Korean bean sprout rice (Kongnamul Bap)

A recipe for Lort Cha (Cambodian Stir-Fried Rice Pin Noodles)- Tara's Multicultural Table- Small rice pin noodles are stir-fried in a savory sauce with chicken, garlic chives, and bean sprouts.