Beef wellington turnovers

Imagine the scene: a special occasion, a beautiful table set with care, and the anticipation of a delectable meal. Now, picture a dish that combines all the sophistication and flavor of a traditional Beef Wellington but in a more accessible, hand-held form. That’s exactly what …

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Beef Wellington turnovers are puff pastries filled with sirloin, prosciutto, mushrooms, and onions and served with sweet chili wine sauce.

Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!