Berry filling for cake

Berry cake filling is SO versatile and a must for your baking tool belt! You can use any variety and assortment of berries that you like.

This easy-to-make Blueberry Cake Filling recipe utilizes fresh or frozen blueberries, offering a burst of fruity goodness in every bite. Learn how to prepare this versatile filling, which can be frozen for later use and enjoyed throughout the year.

This berry Chantilly cake is made with fluffy whipped cream frosting and the best mixed berry filling! It tastes just like Summer.

Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! Light, fruity & perfect for spring!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

This easy strawberry cake filling is a thick and delicious a strawberry filling, perfect for filling cakes, cupcakes, and macarons!

Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. The perfect summer cake!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! 🍰 What makes this the best raspberry compote? This raspberry cake and cupcake filling is tart, full of fresh...

This recipe for strawberry cake filling is easy to make and delicious. It's perfect for filling cakes, cupcakes, or even pancakes. Simply combine strawberries, sugar, cornstarch, and lemon juice in a saucepan and cook until thickened. Allow the filling to cool completely before using.