Berry scones recipe

Buttery, tender triple berry scones made with the freshest fruits of summer! Be sure to read the notes for helpful tips for no-fail scones!

Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones. Ready in 10 minutes!

These wonderful triple berry scones with lemon glaze are tender scones bursting with blueberries, strawberries, and raspberries and topped with a sweet & tart glaze. I really enjoy scones because they remind me of one

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

Bursting with juicy, fresh raspberries and boasting a soft, plush texture, these raspberry scones are even better than from a bakery!

Blueberry Scones are one of our favorite treats! Serve them for breakfast or brunch, or pack as a school snack they're always a hit around our house!

These buttery, tender raspberry scones have both raspberry jam and fresh berries. The jam boosted flavor and help the berries adhere, and the scones bak up tall and lofty. A drizzle of icing while keeps the scones stay tender for hours after baking.

Moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch!