Best ginger biscuits recipe

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Extra Chewy Ginger Spice Cookies (Gluten Free) - Getting a kick from both ground and crystallised ginger, these extra chewy ginger spice cookies are as easy to make as they are delicious. Their texture is spot on: caramelised and crispy round the edges AND chewy in the middle – the best of both worlds! Cookie recipes. Gluten free cookies. Gingersnaps. Christmas cookies. Chewy cookie recipe. Ginger cookies. Ginger biscuits. Gluten free desserts. #glutenfree #cookies

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193 reactions · 14 shares | Ginger Nut Biscuits 

Ingredients:

100g salted butter, cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Method:

• Heat the oven to 190C/170C fan. Line two large baking trays with baking paper. 

• In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.

• Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and mix to make a dough.

• Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. 

• Bake for 8-12 mins until golden brown. Le Ginger Biscuits Recipe South Africa, Ginger Biscuits Recipe, Ginger Nut Biscuits, Baking Trays, Ginger Biscuits, Ginger Nut, Soft Sugar, Bicarbonate Of Soda, Golden Syrup

Ginger Nut Biscuits Ingredients: 100g salted butter, cubed 75g light brown soft sugar 1 tbsp grated fresh ginger 100g golden syrup 250g self-raising...

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