Best malva pudding south africa

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Possibly the most iconic South African dessert ever, here's an easy, melt-in-the-mouth malva pudding recipe to wow your guests!

Simple delicious recipes for every day of the week.

This recipe makes enough for 6-8 people (double the quantities of every ingredient for more), and doesn't require any fancy ingredients... just flour, sugar, butter, eggs, bicarb, milk, a little vanilla, and golden syrup. Oh, and some double cream, sugar and butter for the delicious sauce. Make it yourself!I had several stabs at making my own Malva Pudding, and think this is the best recipe of the bunch. Give it a go yourself! It’s delicious the next day, too.

Now you don't need to choose between your favourite desserts!

Experience Malva pudding, an easy South African caramelised, spongy dessert soaked in a velvety, rich cream sauce. Served with custard, whipped cream or a scoop of ice cream, it's the southern cousin of Sticky Toffee Pudding. Our recipe uses dark brown sugar for a rich caramel flavour and cream for a more indulgent touch. You can add a shot of Amaula for an extra special treat.

Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.

Malva Pudding is a traditional South African dessert recipe, simple to make and deliciously moist and flavourful. It is a sweet, soft cake that is flavored with apricot jam and has a lovely golden caramelized colour.

Malva pudding is a sweet pudding of South African origin. It's made with apricot jam and has a beautifully spongy caramelized texture. Served with custard or cream.

This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…