Black pepper beef

This black pepper beef stir fry is made with tender pieces of steak in a sticky, savory, and slightly sweet sauce that perfectly coats the beef and veggies!

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when…

This Black Pepper Beef has tender steak strips and crisp veggies in an incredibly delicious sauce and ready in just 30 minutes.

20-minute quick Chinese-style beef stir-fried with black pepper is a very “Chinese”-style stir-frying recipe using essential ingredients, including beef, onion, green peppers, and ground black pepper. Black pepper sauce and beef have been the best

15-Minute Pepper Steak Stir-Fry – Melt-in-your-mouth steak meets with bell peppers in the most amazing savory-sweet sauce! You’ll love this pepper steak stir-fry recipe: This is a resta…

Black Pepper Beef. Savory black pepper sauce stir fried with tender beef with green peppers, red peppers and onion. Ready in 30 minutes!

Amazing Chinese Style Black Pepper Beef for you to make and enjoy at home and all ready in less than 20 minutes.

This Black Pepper Beef has tender steak strips and crisp veggies in an incredibly delicious sauce and ready in just 30 minutes.

This meal is simply sliced beef, onions, rice and a savory sauce tossed in. Pepper lunch originated in Japan. It's typically served on a sizzling hot plate which gives the meat a sizzle and extra browning.