Blue corn muffins

Learn how to make cornbread muffins using blue cornmeal and honey.

When I first started making corn bread I wanted to make the kind my Grandmother used to make in the cast iron pan shaped like little ears of...

Hi Friends! Today I am sharing a simple and easy recipe for blue corn donuts, but these aren’t just any donuts, these are Fancy MINI Blue Corn Donuts. I don’t know about you but anything mini sounds 10x more delicious!! I love this bite sized dessert that can be eaten any time of the day.… Continue reading Fancy Mini Blue Corn Donuts Recipe

Sometimes, simple foods are the best foods, and are very often the most-loved. They are comforting and nostalgic, and take us back to seemingly less complicated times. Case in point, the humble corn muffin, a mainstay of many a hearty and rustic meal. Corn bread and muffins appear in one version or another in all of the regions across the country, north, south, east and west. They are, however, often sadly ignored for being too simple for fancier affairs. Perhaps it is the lowly pedigree…

Easy gluten free blue corn muffins- sweet, tender, with a golden crust. Made WITHOUT all-purpose gluten free flour with a dairy free option.

Blue Cornbread Muffins with Salty Honey Butter are a treat for your autumnal table. These muffins are tender and fluffy. The blue cornmeal adds a lovely sweetness to these muffins.

Before everything became about sweet yellow corn, people were all about the blue corn. Blue corn is one of the oldest varieties of corn. Blue corn has a high level of anthocyanins, which give it …

These Blueberry Chocolate Chip Muffins, made with blue cornmeal are the best gluten-free muffins ever! Blue cornmeal recipes are rare and offer a unique and delicious flavor. Lovely for breakfast or a portable snack -- you will love them any time.

Recipe Box: Taos Blue Corn Muffins | Vidya LivingVidya Living: Taos Blue Corn Muffins healthy cooking, vegetarian recipes, gluten-free cooking, Ayurveda

Click here to print the recipe One great recipe from Taste of Home website that produces the moistest corn muffins I ever baked! Ingredients: 1 cup all-purpose flour 1 cup blue cornmeal (or use yellow cornmeal) 1/4 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 egg + 1 egg yolk 1/3 cup vegetable oil 1 1/4 cup buttermilk 3/4 cup whole kernel corn 1/2 cup butter, softened 2 to 3 tablespoons honey Directions: In a large bowl, combine the first…