Braised short ribs with gnocchi

Everyone needs another gnocchi recipe in their life, and this braised beef short ribs with charred pepper cream gnocchi is the best I've ever had!

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

If you use one bag of gnocchi, your dish will be meatier and more of a main. But if you're feeding a crowd, you can still deliver the flavor and stretch the meat by boiling 2 bags of gnocchi (up to 32 ounces) with the meat and sauce.

Suitable for any special occasion, these rich and succulent Braised BeefShort Ribs cook in a red wine broth until they are so tender, they literally fall off the bone.

In a large Dutch oven, heat the oil over medium-high heat. Sprinkle the short ribs with 2 teaspoons of the salt. Add the ribs to the pan (working in batches as

Tender beef short ribs slowly braised in a stout sauce served over pillowy gnocchi with a velvety Irish-inspired cheese sauce sprinkled with fresh herbs and served alongside roasted cabbage and carrots makes for an indulgent, but incredible meal

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

Olive Garden Chianti Braised Short Ribs Recipe