Buddha's delight

Buddha’s delight (罗汉斋) is a dish with a quite long history in China.Literally it is a common Chinese style vegetable stew. In China, people usually go to temples, expressing their good wishes or meeting friends

Watch how to make it here Buddha’s Delight is a vegetable medley that will be enjoyed by everyone, vegan or not, during the Lunar New Year and any time of the year. Dried ingredients are the key to making this dish full of flavor and texture while the umami-packed sauce adds savory richness. A few […]

Featuring seitan, vegetables, baby corn, and mushrooms Buddha’s Delight is something you’ll find on Chinese restaurant menus. It’s an easy and delicious dish to copycat at home!

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce.

A classic Chinese vegetarian dish often eaten on the first day of lunar new year!

Buddha’s Delight, also known as Jai, is a staple in Chinese Buddhist cuisine with a history that goes back centuries. It’s something my Grandma cooked like clockwork on the first day of the new year, and also for any special occasion. I have such vivid memories of the family sitting at her dining ta

Learn how to make the classic vegetarian Buddha's delight the way you want it by customizing the veggies and protein to your liking.

Stir up the ultimate vegan stir-fry with wholesome ingredients including lotus root, ginkgo nuts, ginger, red dates, and shiitake mushrooms.

Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.