Burnt honey

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burnt honey and earl grey tea pound cake — Nik Sharma Banana Gingerbread, Burnt Honey, Russian Honey Cake, Early Grey, Swiss Rolls, Maillard Reaction, Honey Cake, Fortnum And Mason, Grey Tea

A few months ago, Samin Nosrat recipe for the famous Russian Honey Cake of the 20th Century Cafe in San Francisco. If there’s one thing I regret never eating all the years we lived in the SF Bay Area, it’s this cake. When I read Samin’s recipe, I noticed how she burned the honey in the recipe and that was one of the ideas I wanted to incorporate in this cake. The second excuse to make this pound cake came from my pantry. I have a lot of random boxes of tea with 1 to 2 Tbsp of leftover tea…

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