Butter poached fish

Butter Poached Cod is a foolproof way to get tender, succulent fish every single time. The cod cooks slowly in clarified butter with tarragon, garlic, and chilies, leaving it moist and flaky with a subtle heat. Serve with a simple homemade tarragon aioli that takes the whole dish over the top!

This Butter Poached Fish recipe is delicate, rich and so delicious. It's sounds fancy, but is actually really simple to make.

I have no idea why more people don’t poach their fish in butter or olive oil. Butter-poached fish is silky and luxurious, yet surprisingly light. It is ridiculously easy to pull off, and works with anything from halibut to perch to salmon, trout, snapper, you name it. Actually, I do know why. It is the elephant in the room. | @huntgathercook #howtopoachfish #butterpoachedfish #poachedfish

Tilapia fillets are baked in a buttery lemon garlic sauce to flaky perfection. This tilapia recipe is fast, fresh and so easy to make!

With a complex flavor that belies the simple ingredients and preparation Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire.

Tired of the same old dinner recipes? Try something new tonight with our delicious Butter Fish Recipe! Delicious, prepared like a butter chicken, but with a twist of fish. Grab the ingredients from your pantry and get cooking!

In search of a festive meal to impress? Look no further than this Prosecco Butter Poached Shrimp recipe! Beautiful colossal shrimp slowly simmer in a full-flavored poaching liquid made of reduced Prosecco wine, butter, lemon, & garlic. Poaching them cooks the shrimp to perfection – they're tender, juicy, & infused with all of the aromatic flavor of the Prosecco sauce. Enjoy them on their own with some crusty bread or pile them on top of risotto for the ultimate special occasion meal…

Poached fish with aromatic herbs is a GREAT way to maintain the integrity of the fish without damaging it's healthy oils.

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil.

I like to serve my halibut simply poached in butter, with some fresh wedges of lemon, crunchy salt, and a bit of dill for color. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.