Canned squash soup

I received about 4 pounds of yellow crookneck squash this past week. Knowing that I would not be able to use that much squash up before it b...

Butternut squash, spices and just a hint of cream cheese combine in this easy, creamy and smooth recipe for Crock-Pot Butternut Squash Soup!

This soup is so goog and almost complete! Just add a little milk or cream and some yummy toppings. Perfect for winter and nice to have on your shelf at the ready! Yields 12 pints 2 Butternut squash…

Canned butternut squash has a long shelf life, and pressure canning is the best way to ensure safe food storage. Learn how to can 1-inch cubes, pureed squash, and butternut squash soup with a pressure canner for long-term storage. #howto #butternut #squash #canning

Making pumpkin soup with canned pumpkin is ready in 30 minutes. It's creamy, comforting, healthy, and full of spices and fall flavors.

This recipe for Panera's Autumn Squash soup is fall personified! You get to enjoy all the flavors you've been dreaming about all year, in a copycat recipe that can be pulled together with a few easy steps, and is beats out it's restaurant counterpart.Serve with bread for dipping, or serve inside of a sourdough bread bowl.

I hope you all don’t get too bored as we continue our project to put up an endless amount of soup. Matt eats soup most days and with 6+ months of cold weather and working outdoors…a go…

Jamie Oliver's butternut squash and apple soup is a delightful blend of sweet and savory flavors that I can't get enough of. The sweetness of the apples perfectly complements the creamy butternut squash, creating a comforting and nutritious soup. It's ideal for a cozy evening or a festive gathering! #JamieOliver #ButternutSquashSoup #HealthyEating

Sweet and savory Honeynut Squash Soup is an absolutely delicious appetizer or meal for fall and can be enjoyed all the way through winter. This smooth, velvety soup is the perfect way to enjoy this somewhat newer variety of winter squash.

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.