Caramel mirror glaze

These domes of creamy caramel mousse are filled with fresh raspberry jelly inserts and covered in a light caramel glaze. They float on bases of crumbly sablé breton, Brittany salted butter shortbr…

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

Caramel Glaze Recipe : Glazing a cake with this glossy caramel glaze is an easy method of decorating a beautiful cake. Ingredients Get the recipe with American measures (ounces) Sugar - 150 grams Starch - 10 grams Heavy cream (min 30% fat) - 130 ml Lemon juice - 10 ml …

Autumn entremet cake. Featuring a pear mousse, caramel cremeux and cocoa glaze, this delicate French cake captures the best flavours of fall.

This Walnut Caramel Mirror Cake consists of a walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. The cake is coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.