Caramel tassies

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Caramel Cups Recipe, Carmel Cup Tassies, Carmel Cups Recipe, Carmel Cup Cookie Recipe, Caramel Tassies Recipe, Caramel Cups Cookies, Caramel Cookie Cups, Caramel Cup Cookies, Carmel Tassies

Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and

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Cashew-Caramel Tassies | America's Test Kitchen Mini Muffin Pan Recipes, Tassies Recipe, Pecan Tassies, Donut Toppings, Caramel Chocolate Bar, Cookie Toppings, Caramel Tart, Creamy Caramel, America's Test Kitchen Recipes

Pecan tassies are pecan pie in cookie form, with a buttery cookie “cup” holding a generous amount of sticky-sweet filling—and if you haven't had one, you've been missing out. We couldn't help wondering why we never see any variations on this delightful bite-size treat. For a riff on pecan tassies, we combined creamy caramel and chopped cashews in a mini tart-like shell. To streamline the process for our glossy caramel-nut filling, we decided to use store-bought caramels. We melted them with…

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