Caraway cake

Caraway Seed Cake Mary Berry laced with caraway seeds, is a British favorite. It’s juicy, with a hint of sweetness and a nutty undertone. The Caraway Seed Cake from Mary Berry’s cookbook is a fan favorite. She is a famous British chef and cookbook author. Self-rising flour, butter, sugar, eggs, milk, and caraway seeds are all included in her recipe. The cake, which is normally prepared in a loaf tin, is versatile enough to be enjoyed as a treat on its own or as a snack with a hot beverage.

This seed cake recipe, which has a distinct flavor of caraway seeds, hails from Great Britain.

To adjust for high altitude I added and extra ¼ cup milk and baked at 315˚

A delicious lemon and caraway drizzle cake from The Recipe Wheel. The vanilla and lemon sponge is infused with caraway seeds and drizzled with lemon syrup.

‘We are serving very good seed cake, my lady. I can recommend it.’ ‘Seed cake? I haven’t eaten seed cake for years. It is real seed cake?’ ‘Oh, yes, my lady. The cook has had the recipe for years. …

Have a piece of this traditional British seed cake with a nice cup of tea! Easy to make and totally delicious.

Preheat oven to 350°F (180°C). Grease two 7" or 8" round cake pans, line the bottoms with a parchment circle, and then grease the parchment. Beat the eggs...

Winter is drawing in and I’m feeling less and less like going out at the weekends. There is something so comforting about tucking yourself up at home away from the elements and this caraway s…

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds