Carrot and banana cake recipe

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Mary Berry’s Carrot and Banana Cake consists of ripe bananas, grated carrots, crunchy walnuts, wholemeal flour, muscovado sugar, eggs, sunflower oil, baking powder, and milk, crowned with a creamy topping that is ready in 1 hour and 5 minutes!

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This homemade carrot cake banana bread is sweet, moist, and absolutely delicious—perfect for a healthy breakfast or dessert! Whether you’re serving it to family or guests, this classic springtime treat is sure to be a hit. The recipe can be adapted to be low-fat, low-calorie, oil-free, gluten-free, dairy-free, egg-free, and vegan. Best of all, it’s easy to make with ingredients you likely already have. Banana And Carrot Cake Recipe, Carrot Cake Banana Bread Recipe, Banana Carrot Oatmeal Bread, Carrot Cake Banana Bread Healthy, Healthy Banana Carrot Cake, Vegan Banana Carrot Bread, Carrot Banana Cake, Homemade Carrot Cake, Banana Bread Recipe Moist

This homemade carrot cake banana bread is sweet, moist, and absolutely delicious—perfect for a healthy breakfast or dessert! Whether you’re serving it to family or guests, this classic springtime treat is sure to be a hit. The recipe can be adapted to be low-fat, low-calorie, oil-free, gluten-free, dairy-free, egg-free, and vegan. Best of all, it’s easy to make with ingredients you likely already have.

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