Carrot cake muffins with cream cheese filling

Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Carrot Cake Cupcakes will forever be my favorite way to get my daily serving of vegetables. Give me a cupcake and a zucchini muffin for each hand and I’ve got the bottom of the food pyramid covered. Alright, maybe carrot cake cupcakes aren’t the best…

This carrot cake muffins recipe makes super soft muffins filled with a tangy cream cheese filling. They make an excellent afternoon snack.

There is a good reason why these have been called “the best of the best ever” carrot cake muffins - and that’s because I spent over 6 months testing and perfecting this recipe while creating my muffin cookbook.

These cheesecake stuffed carrot muffins have a moist, spiced carrot base and are packed full with tangy cheesecake which is actually baked inside the muffins – and the whole thing is topped off with a sweet and crunchy cinnamon crumble topping.

We turned our carrot cake muffins inside out! The frosting in these carrot cake muffins is baked inside, making for a delicious surprise with every bite!

Carrot Cake Muffins with Cream Cheese Filling, incredibly moist and light, the best Easter treat after the classic Carrot Cake.

Healthy carrot cake muffins are sweet, moist, and full of fresh carrots. Brown sugar streusel topping and cream cheese glaze make these muffins hard to resist!

These are the best carrot cupcakes in the world! They're moist, tender, and perfect with cream cheese frosting.

There is no better way to welcome fall than with these Pumpkin Cream Cheese Muffins! A moist, tender, ultra pumpkin-y muffin, filled with sweetened cream cheese, and topped with cinnamon sugar crunch topping! They are irresistible!

These super moist mini carrot cakes are so easy to make, loaded with flavour and filled and topped with classic cream cheese frosting. These super cute, mini carrot cakes are the perfect individual yet indulgent treat. Super moist and soft, they're so easy to make and topped with the classic cream cheese frosting. Loaded with flavour, these mini layer cakes are studded with pecans, finely shredded carrot and have the perfect blend of spices to be cosy and tasty but not overwhelming.