Carrot kale soup

Carrot Soup with Kale and Roasted Chickpeas and Thyme is a creamy and textured make-ahead Summer Soup! The carrots give a slightly sweet flavor and creaminess to the soup, while the Chickpeas give it more depth and thicken it up. Thyme takes the flavor over the top! #carrots #vegetarian #soup #comfortfood #easysoups #dinner #lunch #kale #chickpeas #healthy #healthyrecipes #summerfood

A luxuriously thick and spicy soup. Keep the leftovers in the fridge or freeze them for another day.

Today’s recipe is all about the vegetable box of our SoLaWi (solidarity agriculture). They now have carrots, onions and kale en masse in winter. And we use these three ingredients together with a few spices to make a delicious oriental carrot soup with kale chips. The soup is super easy to prepare and a really...Read More

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew is healthy, vegan, gluten-free, nut-free, soy-free and has no added oil. And it comes together with zero hands-on cooking!

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Make this easy one-pot anti-inflammatory soup with veggies, lentils, wilted greens and cozy spices like turmeric and ginger! Perfect for meal prep, low-budget and family-friendly.

A hearty, wholesome and satisfying vegetarian soup full of fresh kale, white beans, potatoes and carrots in a deliciously seasoned broth.

This lentil kale soup is such a hearty, filling, and nourishing soup. Made with tender green lentils, and packed with lots of veggies such as celery, carrots, and kale. It's flavor-packed, and make-ahead and freezer friendly.