Cathead biscuits

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Cathead Biscuits

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

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A staple in Appalachian cuisine and now popular throughout the South, cathead biscuits are an easier, larger, more rustic version of the traditional buttermilk biscuit. There's no need to roll or cut the dough -- just pinch off portions, drop them in a skillet, and pop them in the oven! Cathead Biscuits, Cat Head Biscuits, Sawmill Gravy, Buttermilk Drop Biscuits, Dutch Oven Beef, Appalachian Recipes, Buttermilk Biscuit, Homemade Apple Butter, Mountain People

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Cathead Biscuits

Big and fluffy, these easy cathead biscuits are a favorite from the mountains of Appalachia!

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Cathead Biscuits - The Southern Lady Cooks - Old Fashioned Recipe Cathead Biscuits, Cat Head Biscuits, Sour Cream Biscuits, Easy Biscuit, The Southern Lady Cooks, Old Fashioned Recipe, Homemade Biscuits Recipe, Easy Biscuit Recipe, Southern Lady Cooks

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Cathead Biscuits - The Southern Lady Cooks - Old Fashioned Recipe

My mother made cathead biscuits almost everyday. Cathead biscuits are a tradition in my family and a family favorite. Very popular recipe!

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North Carolina Cathead Biscuits | Fluffy, buttery Southern biscuits

These North Carolina Cathead Biscuits are golden brown and buttery on the outside and soft and fluffy on the inside.

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These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.

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Cat Head Biscuits | Quiche My Grits

You've never had an authentic southern biscuit until you've tried Granny's Cathead Biscuits. They're as big as a cat's head!

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Cathead Biscuits (Buttermilk Biscuits)

Fluffy on the inside, with crispy buttery tops made this a huge hit in my kitchen. Total comfort food made completely from scratch. This recipe is a quick and easy, "cut-in" buttermilk biscuit recipe that is, "according to legend supposed to be the size of a cat's head". This recipe makes them more reasonable sized, but equally delicious. The dough was easy to stir together, and the method of pulling the dough to form the biscuits, welcomed. A pie-like crust on top, they make a perfect sta

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Cathead Buttermilk Biscuits - Mountain Cookin' with Missy

A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

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Here are our top 25 most popular recipes for The Southern Lady Cooks. We have over 1000 recipes on this site and these are the ones that you love the most! A little bit of everything made this list.

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The Appalachian Cat Head Biscuit

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

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