Channa dal recipes

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.

Chana Dal is hearty, nutritious, and makes for a healthy and fulfilling dinner with rice or roti, and has flavour from a handful of spices.

Cholar Dal Recipe (Bengali Channa Dal) is a traditional Bengali Dal made with bengal split gram, ghee, coconut fry, cashews and raisins and is best paired with steamed rice or luchi.

Nutritious Chana Dal cooked with onion, tomatoes, fresh ginger-garlic and a binch of spices! So flavorful, vegan and gluten-free!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A scoop of creaminess sans the heaviness of cream

Lauki Chana Dal (Bottle Gourd and Bengal Gram Lentil) is a delicious healthy Indian curry prepared in a pressure cooker and served with rotis or rice!

Rooted in the cultural richness of Bengal, this traditional dish exudes simplicity without compromising on taste. With its creamy texture, aromatic spices, and oodles of plant-based protein, Chana Dal offers a delightful balance of flavors. Embrace the art of preparing this wholesome vegan dal as we unlock the secrets to its perfect blend, leaving you captivated by each aromatic spoonful.

Chana Dal Recipe is a delicious vegetarian recipe that’s healthy and packed with protein. It’s also a very delicious dal that’s super easy to make!