Charcoal Chimneys

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I’m a sucker for cast iron. Look in my kitchen cabinets and you’ll find a metric ton of cast iron pans, skillets, and pots. Cast iron is old school, like me, and it imparts the best flavor to food. I don’t think there is any fair comparison made between the food you can cook in a cast-iron pan vs that which comes off of anything stainless steel, stone, or coated. When space and carrying capacity allows, I love packing a Dutch Oven with me into the backcountry. Perhaps it is my strong bushcraft Cook Wear, Charcoal Chimney, Cooking Over Fire, Charcoal Briquettes, Cast Iron Pans, National Lampoon, Clark Griswold, Oven Pan, Best Oven

I’m a sucker for cast iron. Look in my kitchen cabinets and you’ll find a metric ton of cast iron pans, skillets, and pots. Cast iron is old school, like me, and it imparts the best flavor to food. I don’t think there is any fair comparison made between the food you can cook in a cast-iron pan vs that which comes off of anything stainless steel, stone, or coated. When space and carrying capacity allows, I love packing a Dutch Oven with me into the backcountry. Perhaps it is my strong…

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The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney. Charcoal Grill Steak, Grilled Strip Steak, Primitive Cooking, Delmonico Steak, America Test Kitchen, Cooks Illustrated Recipes, American Test Kitchen, Test Kitchen Recipes, Steak In Oven

The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney. For a steak that delivered a perfectly brown crust, even doneness, and a narrow gray band—plus, flavor from the grill—we ditched the actual grill in favor of a superhot charcoal chimney. Skewering the steaks and laying them over the chimney made for a secure, easy-to-manage setup and more even browning across the entire surface of the steaks. After…

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