Chard rolls

Swiss Chard is a cool weather plant. Though once established, it grows well in the garden and can produce year round. Come spring, Swiss Chard will begin shooting out its large, tender, bright green leaves on thick, crisp stalks. Chard, as it’s often called, belongs to the same family as beets and spinach with a …

I find it annoying that so-called dolmas are the only stuffed leaves known to the American consumer ; furthermore, they are most often than not stringy, rubbery, tough, greasy, little bundles. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender! If you do not have access to tender, young grape...Read More »

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that being said, when you use it instead of cabbage to make cabbage rolls, it is heavenly. I find it sooo much more tender than cabbage. I've made it a couple of times not blanching the leaves and a couple of time blanching the leaves and I have to say - it takes a few more minutes but you should definitely blanch the leaves. It makes things even more simple. I…

The gluten-free baked stuffed chard rolls casserole key ingredients are, chard, ground beef, potatoes, onions, green peas, and Indian spices

We had these as a first course before a 'salad' dinner. Double / triple the recipe for a main course or serve as a light lunch. They are not 'tied' - what looks like string is the vein of the chard leaves.

Swiss Chard Rolls - The Boston Globe

Rainbow chard rolls with rainbow fillings - the living embodiment of eating the rainbow. These veggie rolls are wonderfully refreshing, vibr...

These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious, healthy side dish, snack or appetizer.

Stuffed swiss chard is a great alternative to grape leaves once the grape leaves are done for the season. This is a family favorite!

Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free.