Cheddar cheesecake

Did you ever encounter mishap in your baking? hahaha Once in a blue moon I will sure to fallen into this trap ^0^"" Like this light chedd...

Learn how to make an incredible cottony soft and airy Japanese-style cotton souffle cheddar cheesecake. All the tips you need to know to bake this cake successfully.

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This cheddar cheese chiffon cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. My family just loved it!

18.11.2013 - Batam. My overall baking Light Cheddar Cheesecake was a great experienced, the cake was so good, simple and easy! I have no problem making this cake from the beginning until the end. The steps of making this cake basically almost the same like japanese cotton cheesecake. This cake shrank quite much around the cake, but it didn't wrinkle up the top though. The whole cake looks perfectly nice. This cake is spongy with volumn, not as airy and light as it was should be. It is almost…

25.12.2014 - Batam, my 3rd light Cheddar Cheesecake turn out same texture as 2nd baked i did. light and airy cottony cheesecake. But i experiment and changed my baking temperature again. this time preheat oven 200c, with 1/2 cup waterbath inside, bake at lower rack, no refilled water until dry finished. Total baking time 60mins, first bake 180c-190c for about 32mins and reduce to 170c until finished. As you can see, my cake look nicely brown, smooth top. after 10mins a little wrinkles side…

This recipe uses Cheddar cheese instead of cream cheese to make cotton cheesecake .Personally I prefer the taste of Cheddar Cheese Cotton Cheesecake as it is richer than cream cheese version. You may use either block Cheddar cheese or sliced Cheddar cheese for this recipe.

Sep 27, 2022 - This Pin was created by Vevo offical on Pinterest. delicious

If you love good cheesecake then you will be head over heels for this incredible Cheddar Cheesecake. It’s a sweet dessert made with mature nutty cheddar to create a rich luxurious cheesecake filling with deep flavour. Baked into a crisp buttery biscuit base. This is a dessert which will seriously impress and even better it’s a cinch to make.

25.12.2014 - Batam, my 3rd light Cheddar Cheesecake turn out same texture as 2nd baked i did. light and airy cottony cheesecake. But i experiment and changed my baking temperature again. this time preheat oven 200c, with 1/2 cup waterbath inside, bake at lower rack, no refilled water until dry finished. Total baking time 60mins, first bake 180c-190c for about 32mins and reduce to 170c until finished. As you can see, my cake look nicely brown, smooth top. after 10mins a little wrinkles side…