Cheese curds batter recipe

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

Beer Battered Cheese Curds are coated in a crispy, salty batter and ooze fresh, hot cheese from the center!

Learn how to make a state fair classic - cheese curds.

Fried cheese curds are battered with seasoned panko bread crumbs, then deep fried. They are the crispy, melty, cheesy snack you need!

3 reviews · Vegetarian · Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

These cheese curds are beer battered and deep fried, and make for a real Wisconsin treat. A perfect way to enjoy this melty gooey irresistible snack.

Wisconsin Fried Cheese Curds are a classic Midwestern staple. Made with fresh cheese curds, they are coated in a light batter and quickly fried until golden brown and crispy on the outside, but still warm and gooey on the inside. Our recipe for fried cheese curds is easy to follow and can be replicated in the comfort of your own kitchen.

Fried cheese curds are the Midwest’s answer to mozzarella sticks. With these cheesy bites you get the texture of the crunchy batter and gooey cheese plus the telltale squeak a good cheese curd makes when you bite into it. Save this recipe for later!