Chef Bae on Instagram: "Here is the Honey-Glazed Carrots with Coconut Labne recipe from my most recent day in the life of a private chef video! These are a client favorite. For the Coconut Labne: 1 cup unsweetened coconut yogurt 2T lemon juice 1t good EVOO Garlic powder, cumin, paprika, za’atar, onion powder, sea salt & black pepper, to taste For the Carrots: 1 lb. carrots, sliced into equal strips 3T good olive oil 3T honey 1t cumin, paprika & coriander Sea salt & black pepper, to taste For…