Chicken cordon bleu casserole recipe pioneer woman

With all the flavors of classic chicken cordon bleu, this Chicken Cordon Bleu Casserole simplifies things for the ultimate EASY dinner!

Chicken cordon bleu casserole has everything you want: chicken, ham, Swiss cheese, and breading. Layered together, it's a warm and comforting weeknight meal!

Indulge in the comforting flavors of a classic dish with a twist by trying out this delicious chicken cordon bleu casserole recipe. Packed with tender chicken, savory ham, gooey cheese, and a crunchy topping, this easy-to-make casserole is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you're looking for a hearty weekend dinner or a cozy weeknight meal, this flavorful dish will surely satisfy your taste buds.

Transform traditional chicken Cordon Bleu into Ree’s version complete with Monterey Jack and Swiss cheeses, chicken breast and a bit of cayenne.

This easy Pioneer Woman Chicken Cordon Bleu is a delicious twist on a classic meal! Packed with creamy Swiss cheese and savory ham, this quick and simple dish is perfect for busy nights. Use common ingredients you already have at home, and enjoy crispy, golden-brown chicken rolls that everyone will love!

Creamy, cheesy, and packed with flavor! This Chicken Cordon Bleu Casserole has layers of tender chicken, ham, and melted Swiss cheese, topped with a crunchy breadcrumb crust.

Pioneer Woman Chicken Cordon Bleu Casserole features chicken, ham, and Swiss and Monterey Jack cheeses, topped with crispy panko breadcrumbs. It bakes in about 35 minutes and serves 6.

Melted swiss cheese, tender and flavorful stuffing, perfectly cooked chicken, salty bits of ham and a creamy, rich sauce.

Chicken Cordon Bleu Casserole is an easy, comfort food dish that's sure to please! Recipe includes make-ahead freezer meal directions.

Chicken Cordon Bleu Casserole is a delicious and easy-to-make casserole that combines the classic flavors of chicken cordon bleu with the convenience of a one-pan meal. The casserole is made with layers of cooked chicken breasts, ham, and swiss cheese, topped with a creamy sauce and a crunchy breadcrumb topping. It is the perfect meal for a busy weeknight, or for a potluck or gathering with friends and family.