Chicken donburi recipe

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

My simple version of Japanese donburi utilises all your regular pantry ingredients,. Comforting, satisfying and full of savoury goodness.

The best Chicken Teriyaki Don (Donburi)! Succulent teriyaki chicken thighs with crispy skin over rice, and it takes less than 20 minutes!

This creamy Japanese chicken and egg with rice recipe is quick and easy and provides instant comfort. Check out our Oyako Donburi recipe today!

This yakitori donburi is a unique way to enjoy Japanese yakitori. No skewers, just succulent chicken thigh and crunchy vegetables coated in a delicious yakitori-style sauce and served over rice. Delicious!

Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!

With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don (Ground Chicken Bowl) is a Japanese comfort meal for both kids and adults!

Karaage don is the ultimate comfort dish for fried chicken lovers like myself! Fluffy white rice topped with shredded cabbage and crispy pieces of Japanese-style fried chicken, the homemade sweet sauce takes it to another level too!

This traditional Japanese dish combines savory flavors and textures and has become a Hawaii local favorite!

Sanshoku don is a colorful and tasty dish made with seasoned Japanese chicken "soboro", tender scrambled eggs, and blanched spinach served on top of hot and fluffy Japanese rice. It's tasty, filling, and perfect for dinner and lunchboxes!