Chickpea liquid recipes

A gluten free, refined sugar free vegan blondie with a gorgeous fudgy middle and crackly top, it's a must try!

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! When I came across Alton Brown's recipe for Magical Mystery Meringues, I was blown away!! Aqua is Latin for water and faba is Latin for bean. Aquafaba is liquid drained from a can of garbanzo beans, and this liquid can be whipped and used as a replacement for egg whites!! No way, you say? Oh yes!! I tried it and was absolutely amazed!! It really works and behaves…

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!

Aquafaba, the liquid reserved from a can of chickpeas, makes a great vegan egg substitute in baked goods. Aquafaba’s unique composition of starches and proteins, which results from soaking and cooking the beans, makes it useful for thickening, binding, emulsifying, and foaming.

Chickpea water, otherwise known as aquafaba, has a ton of delicious and healthy recipe uses. Yeah, you can make donuts with it—but you can also do so many other things.

Golden, crispy No Oil Roast Potatoes. These easy, healthy roast potatoes are made without oil and are low calorie and virtually fat-free!

This egg replacer is a dream come true for vegans and allergy-friendly foodies.

This fluffy vegan whipped cream demonstrates the magic of aquafaba, the thick liquid left behind after cooking chickpeas and other legumes.

Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...