Chickpea mushroom

Light Family Favorite & Global Recipes

Creamy, mustardy mushrooms and chickpeas pair perfectly with the fluffiest vegan mashed potatoes ever.

Chickpea & Mushroom Burger (vegan, gluten-free) – Kind Earth

Stroganoff is typically made with beef, but I’ve swapped it here for mushrooms and chickpeas. This by no means is an authentic stroganoff recipe, however I think you’ll love this vegetarian high fibre version. It’s nutritious, really quick to make and makes perfect leftovers.

A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.

This Vegan Chickpea, Mushroom and Spinach Curry is so flavorful and creamy, with a mild sauce that is a sure to be a family favorite. It is a warm hug in a bowl for the cozy weather, or for any time.

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

Chickpea marsala is loaded with delicious vegetarian flavor! This tasty vegan marsala sauce is perfect for any night of the week!

14 Protein-Packed Dinners Made With A Can Of Chickpeas

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese.