Chili tofu recipe

This spicy baked crispy tofu is finished with a chili garlic sauce and is totally gluten free and vegan. This spicy tofu can be in the air fryer or baked in the oven. Serve it buddha bowl style or add this baked tofu to a salad, stir fry or even tacos.

This hearty vegan chili is the best comfort food. You can make this chili recipe in less than an hour with tons of succulent veggies and protein-packed beans.

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into a easy vegetarian meal!

This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or steamed rice. This is a super easy and delicious meal that’s ready in no time. It’s also great for summer months or those days when you want something easy yet delicious to make. A generous amount of minced garlic takes this garlic chilli oil to the next level, along with a delicate balance of sweet, savoury, and sour notes from the sugar, soy sauce…

This rich and delicious tofu chili is packed with flavour and plant-based protein! It's smoky, saucy and so hearty.

Deliciously spicy and packed with flavor, this No-Cook Spicy Tofu comes together quickly and requires zero cooking. For best flavor, allow the tofu mixture to marinate in the refrigerator for several hours (or, preferably, 12 to 24 hours) before serving. Serve cold from the fridge. It tastes great on its own or spooned on top of coconut rice! Naturally vegan and dairy free.

Serves: 2Prep Time: 15 minutesCook Time: 10 minutesSimple, quick and crispy! If you are looking for a quick meal and are a lover of tofu, this one is for you. Ingredients1 package traditional or firm tofuCornstarch, for heavy coatingOil for light frying1 tbs garlic chili paste1 tbs soy 1 tsp sesame oilGreen onions, for garnishInstructions 1. Drain the tofu, let sit for a few minutes, pat dry and cut into small cubes.2. Place cornflour in a large bowl, and coat the tofu cubes. 3. Heat up the…

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

This Vegan Chili Recipe is the BEST, it's quick and easy, healthy and has the best flavour. It ticks all the boxes, savoury, spicy, sweet and tangy. It’s the ultimate comfort food and it’s gluten free! Add your favourite vegan ground beef (beyond, impossible or gardein) or tofu crumbles! #cheeky_chickpea_ #chili #veganrecipes #plantbased