Chilli oil eggs

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Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the best breakfast combo ever!

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Keona Sam-sin
Ayushi Gupta-Mehra on Instagram: "GOCHUJANG FRIED EGGS! This is Episode 6 of The Breakfast Club 🍳 

If you loved my chilli oil eggs, it’s time to put you on to these fiery gochujang fried eggs! If you don’t have  gochujang , you could use any red chilli paste of choice! Serve over toast or even rice, for a soul-stirring start to your day!

Heat a splash of sesame oil/ any cooking oil of choice. Add 2-3 cloves of minced garlic, stirring gently until fragrant.

Mix together 1/2 tbsp gochujang with 1-2 tbsp water. Pour this in, followed by a handful of sesame seeds and spring onions/ scallions. Stir gently and let it cook for a minute or so.

Once gently sizzling ,  crack in 2 eggs. Let it cook to your desired consistency. Season with 1 tbsp soy sauce and finish with more scallions for garni Chilli Paste, 2 Eggs, Red Chilli, Spring Onion, The Breakfast Club, Cooking Oil, Fried Egg, Sesame Seeds, Soy Sauce

Ayushi Gupta-Mehra on Instagram: "GOCHUJANG FRIED EGGS! This is Episode 6 of The Breakfast Club 🍳 If you loved my chilli oil eggs, it’s time to put you on to these fiery gochujang fried eggs! If you don’t have gochujang , you could use any red chilli paste of choice! Serve over toast or even rice, for a soul-stirring start to your day! Heat a splash of sesame oil/ any cooking oil of choice. Add 2-3 cloves of minced garlic, stirring gently until fragrant. Mix together 1/2 tbsp gochujang…

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Ruby Bell
BRENDAN PANG on Instagram: "CHILLI SCRAMBLED EGGS 🍞🍳🔥 - 6 eggs - Dash of white pepper - 1/2 tsp sesame oil - 2 tbsp crispy chilli oil - Cornstarch slurry (1 tsp cornstarch + 1 tbsp water) - Neutral oil - 2 spring onion, chopped Crack eggs into a mixing bowl and add white pepper, sesame oil, chilli oil and the cornstarch slurry. Whisk well. Heat oil in a pan over high heat and fry off the spring onion until fragrant, about 1 minute. Pour in the egg mixture and using a wooden spoon or spatula, carefully pull in the edges to the centre as they set to form ribbons. When the eggs are just cooked through transfer to a serving dish and top with extra chilli oil and spring onion!" Chilli Scrambled Eggs, Crispy Chilli Oil, Cornstarch Slurry, Chilli Oil, Egg Dishes, Cracked Egg, Egg Dish, Bacon Egg, White Pepper

BRENDAN PANG on Instagram: "CHILLI SCRAMBLED EGGS 🍞🍳🔥 - 6 eggs - Dash of white pepper - 1/2 tsp sesame oil - 2 tbsp crispy chilli oil - Cornstarch slurry (1 tsp cornstarch + 1 tbsp water) - Neutral oil - 2 spring onion, chopped Crack eggs into a mixing bowl and add white pepper, sesame oil, chilli oil and the cornstarch slurry. Whisk well. Heat oil in a pan over high heat and fry off the spring onion until fragrant, about 1 minute. Pour in the egg mixture and using a wooden spoon or…

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Kelly Bardeja
Chili Crunch Oil, Easy Chicken Chili, Fried Egg Recipes, Chili Crunch, How To Cook Chili, Chili Oil Recipe, Spicy Eggs, Chili Crisp, Pumpkin Crunch

Use homemade chili crisp or store bought. (Chili crisp is also often called chili crunch, chili garlic crunch, or similar). Spiciness will vary greatly depending on the brand of chili crisp. Make sure to adjust amount of chili crisp based on the spiciness the one you are using and to your taste.Some chili crisps have less oil than others. If you are using the drier kind, add a little extra oil or butter to the pan at the beginning.Be ready to immediately add the egg to the pan after putting…

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Rebekah Mabalot

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