Chilli paste recipe

Homemade red chilli paste recipe. Mauritian chilli paste recipe. Best chilli paste recipe. How to make your own chilli paste.

Homemade Chilli Paste Chinese Style (Chiu Chow) is a simple sauce to make. This hot chilli paste stays good for at least 2 months in the refrigerator.

Nam prik pao is an easy, authentic Thai chili paste recipe you can make at home, adding a spicy kick in only 30 minutes.

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

Chinese Hot Chilli Paste

An all purpose chili paste recipe made with fresh chili peppers and seasonings. Use it as a condiment, sauce, spread, or for swirling into other recipes for a heat and flavor boost.

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Chipotle Paste recipe. It gives a wonderful, smoky flavour to fish and meat, is perfect for grilling and barbecuing and adds depth to stews and chilli con carne.