Chinese fruit cake

A collage of my first attempt at Chinese baked sponge cake. konichiwakupcakes.blogspot.com/2009/09/quest-for-chinese-...

This cake is THE BOMB! Holy moly you have got to try it. Chinese Bakery-style cakes are known for their lightness in both texture and sweetness...you can eat many slices and not feel sick :). The cake itself is a light and moist sponge-cake like texture. Sandwiched between the two cake layers is a creamy custard and fresh fruit. The frosting is a fresh whipped cream. And then you top it all off with more fresh fruit glazed to a glass-like finish. I originally intended to make this as part of…

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

My Asian family, like others, tends to have a sensitive sweet tooth when it comes to desserts. "Not too sweet" is always the rule a...

Though the origins of the Asian fruit cream cake are surprisingly mysterious, the tasty dessert has a unique flavor that has made it popular for decades.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations. Learn how to make this festive Chinese bakery–style dessert.

On Sunday night my parents invited my family over for homemade pizza (we make everything from scratch for pizza in our family) and, like usual, I made dessert. Now that Bride and Groom 1.0's hot air balloon wedding has passed (they loved their cake by the way, so much so that Bride 1.0 kept one of the birds as a memento) and my son's 8th birthday party fast approaching, along with my Cupcake Hero entry, I decided that Sunday would be a great day to make a dessert just for my family and I. A…

Chinese Fruit Cake is a beautifully light fluffy cake which is covered with whipped fresh cream and slices of beautiful fresh fruit

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.