Chinese potatoes

Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!

Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!

This easy vegan one-pot sticky maple-glazed potatoes is a simple, effortless way to prepare baby potatoes. This Asian potato dish makes a great side dish and a great addition to the holiday dinner table.

Chinese Style Salt and Pepper Sautéed Potatoes |chinasichuanfood.com

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

Turned the plain potatoes into a spicy flavor bomb with a fine blend of Asian ingredients. And it is exceptionally delicious!

A sweet and savory crispy potato side dish.

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…