Chocolate olive oil cake recipe

This unique chocolate loaf cake is made with olive oil for a distinctive flavor and perfectly moist crumb. Not to mention it comes together in mere minutes, no mixer required! This moist and tender cake is made with olive oil for a unique flavor and moist and tender texture. The drizzle of olive oil chocolate

This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.

Nigella’s Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It’s moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

A moist, tender crumb and deeply dark chocolate flavor make this easy chocolate olive oil cake recipe a standout. Simple and delicious!

I met Sarah at this one-off event I hosted YEARS ago for my short lived (as in, that was the only event) historical/book/food/event company, TimeTable.

Fruity olive oil and a dramatic showering of sea salt elevate this one-bowl chocolate cake into something worth celebrating.

A chocolate olive cake recipe that is delicious and also gluten free. Think of a cross between flourless chocolate cake and a brownie!

This soft and surprisingly light Chocolate Olive Oil Cake with a deep dark cocoa flavor, is the perfect year-round dessert!

A moist, tender crumb and deeply dark chocolate flavor make this easy chocolate olive oil cake recipe a standout. Simple and delicious!

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.