Chocolate petite fours

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four chocolate desserts sitting on top of a cooling rack

Truffle petit Fours-Anyone can make these! I really wasn’t sure what to call these. They are the same base as a Cake Ball. But to be honest with you, I don’t like the name Cake Ball. Every time I hear it, I think of Schweddy Balls and I lose my appetite. Now if you…

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four pieces of chocolate cake on a wire rack

Bourbon-brownie petit fours are a great and simple entertaining treat. This dessert is the perfect bite size treat for a party. Make a big batch and store up to 3 months ahead of time to always have these delicious treats on hand for entertaining.

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a hand holding a piece of chocolate pett fours

Easy Chocolate Petit Fours Recipe - Whimsical and sweet chocolate mini cakes filled with Nutella and coated in melted chocolate. Petit Fours are easier to make than you might think, and are great for customizing with colored sprinkles! #chocolatepetitfours #howtomakepetitfours #nutellapetitfours #chocolateminicakes #aspicyperspective

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several pieces of bread sitting on top of a wooden table next to other small cakes

We all have a list of foods that, when you were younger, we thought only grown-ups ate, and we kids couldn't for the life of us figure out why. For me, it was petits fours, along with sardines and stuffed peppers. Blame it on my brother Mark, who tricked me into eating one with Grand Marnier and marzipan when I was younger. I never thought I would get the sweet, potent orange flavor off my 10-year-old Twinkie-lovin' taste buds.

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four pieces of chocolate cake on a white plate

Recipe Chocolate salted caramel petit fours by Thermomix in Australia, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.

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chocolate cakes sitting on top of a cooling rack

This decadent recipe incorporates elements of Anna’s Rich Chocolate Mousse Cake recipe. Additional decor items can include silver dragees, coloured sugars, gold dust, and candied orange peels.Makes 14 two-bite petit fours.

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there are many pieces of chocolate cake on the table

I try to get inspiration from every source possible. This time it came in the form of a Swiss Colony catalog. I'm jealous of how perfect the professionals can get their products to look, as my stuff always comes out just barely looking slightly better than amateur, at best. If you aren't aware of what they are, here's an example: Not my own creation, but I wish. Now I don't try to get too ambitious with any of my kitchen experiments right away, so I took a very simple approach for my first…

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