Chocolate sourdough discard muffins

If you've never tried sourdough in baked goods, you are missing out! There's nothing quite like the tangy sourdough hint combined with the sweetness of cocoa powder and chocolate chips. And don't even get me started on the TEXTURE the sourdough provides the delicious muffins. Double chocolate sourdough muffins is a MUST TRY recipe for

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!

Double Chocolate Banana Applesauce Muffins are perfect for those days when you wake up craving chocolate. Easy, delicious and made without oil or butter.

Moist, tender, and full of chocolate chips, Sourdough Chocolate Chip Muffins are a great way to use up the extra sourdough starter you have in the refrigerator. They are quick, a perfect use for your sourdough discard, and ready in under 30 minutes.

The perfect muffins that are both decadent and tangy!

Sourdough chocolate chip muffins are made with sourdough discard for the best texture and flavor. Follow my tips for bakery-worthy results!