Chorizo carbonara

I love pasta at breakfast, lunch and dinner. The ultimate pasta dish to me is carbonara. The pasta gets coated with creamy cheesy sauce - hearty flavor fun!

This quick version of a classic Italian carbonara replaces ham with smoky chorizo.

The chorizo is fried, then we use oils/ flavours to combine with the eggy-Parmesan mixture we all love in a carbonara to create something special

This dish just makes sense – chorizo is an epic alternative to Guanciale (which is cured pork cheek – a traditional ingredient in Carbonara). Lemon juice provides a pleasant lift at the end.

Find Chorizo Carbonara at ALDI.

“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Barilla®, but all my opinions are my own. #weavemade #BarillaFiesta http://my-disclosur.es/RgFrEH” I love pasta and when I cook it I

The site got a gorgeous new look and now you can actually properly read everything on your phones and tablets! Yay! Now lets make something super delicious and slightly blasphemous. Pasta carbonara was first introduced by the Romans and many cooks/chefs are very particular about what goes into this pasta dish. In its simplest form, it is typically made with... Read More

This take on traditional carbonara uses sliced chorizo, vodka, and Manchego cheese not just as an ingredient, but as a serving vessel too.

We've transformed traditional carbonara with tasty pieces of chorizo, and it's set to be your new favourite pasta dish.

LIV MAE | FOOD & LIFESTYLE 🦋 on Instagram: "CHORIZO CARBONARA 478 calories 26g protein This must be one of my most favourite dishes to make, simply down to how quick it is with only 4 main ingredients plus who doesn’t love a carbonara? The traditional way doesn’t use cream but I’ve often added a tbsp of light cream to make it even creamier 😍 Ingredients: 85g dry weight spaghetti 1 large egg 10g Parmesan 30g diced chorizo 2tsp lazy garlic 1tsp black pepper 1tsp mixed Italian herbs (