Cod tacos

Simple, easy homemade blackened cod fish tacos for dinner or lunch! These smoky and savory blackened cod tacos are an easy and delicious fish taco recipe with crisp cabbage, fresh lime juice, bright pico de gallo, and lightly charred tortillas. They're a weeknight dinner you'll love! Cook the cod in a skillet, add the topping and boom you have a yummy and delicious fish taco recipe you can make over an over again. How to make homemade cod fish tacos.

A perfect busy weeknight dinner! In less than 30 minutes, you can have these oven baked fish tacos with a creamy lime slaw. Save this baked cod recipe and try this quick and easy meal for tonight!

It's surprisingly easy to make Baja Fish Tacos at home, and they taste like they're straight from California! Fish is tossed in a seasoned beer batter then lightly fried until golden and topped off with a crunchy slaw and cool lime crema sauce.

The next time you indulge in Taco Tuesday, mix up the fillings with this delicious Grilled Fish Taco Recipe. Made with cod, lime juice, garlic, and a homemade Greek yogurt sauce, these tacos are savory, tangy, and delightful!

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

This recipe for Blackened Fish Tacos is so quick and easy. It takes just 7 ingredients and less than 30 minutes to have these tacos ready for Taco Tuesday or any other day of the week you're craving tacos.

These cod fish tacos are a deliciously easy dinner recipe! Top baked fish with garnishes and a creamy taco sauce.

The perfect seafood and Mexican fusion weeknight dinner done in less than 30 minutes!

Now you can prepare seafood and actually enjoy it. These Cod Fish Tacos are a wonderful dish to feed your family at least once a week. They will love it!

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.