Coddle recipe

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are slowly simmered with bacon, potatoes, and onions to create a comforting and filling meal.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! #stpatricksday #irishcoddle

Dublin Coddle Recipe - An easy to make delicious and hearty traditional Irish winter stew with potatoes, sausages, and bacon.

Dublin Coddle (Irish Sausage and Potato Stew) | www.oliviascuisine.com | Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick's Day or for when you are craving warming comfort food. (Recipe and food photography by @oliviascuisine.) #dublincoddle #irish #stew #sausage #potatoes #stpatricksday

Dublin Coddle - a hearty Irish recipe | Boulder Locavore®

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Make this hearty Irish stew filled with bacon, sausages, beer, potatoes, and more.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

This traditional Irish hotpot is made with hearty sausages and will feed four for under a fiver

This hearty Irish stew is a big bowl of steaming comfort food! Filled with potatoes, sausage, and plenty of flavors, this is also a great way to use up leftovers.

You are going to love this Dublin Coddle recipe for dinner. This is a great weekday recipe because it's just one-pot.

With this recipe, learn how to make the best traditional Irish Dublin Coddle, an unusual stew made with bacon and sausages. Step-by-step instructions, my own photos and a video of my 87-year-old mother as she prepares and cooks this traditional Irish meal.

Celebrate St. Patrick’s Day with this traditional taste of Ireland. Dublin Coddle is a homey dish made of just a few simple ingredients that, when braised long and slow, meld together to become a delicious, comforting stew. Made with Bacon, sausages, potato, and onion - what more can I say?

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

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A delicious twist on the perfect St. Patrick's Day meal

An Irish style stew with sausage, bacon and potatoes.

Dublin Coddle is a hearty stew made with potatoes and bangers (Irish sausages). It’s deeply savory, with a sauce packed with caramelized onions, smoky bacon and stout ale. Because we are who we are, our version has a few non-traditional ingredients that bring the flavor to another level, without changing the essential rustic nature of the dish.