Coffee cake with sour cream recipe

This Amish sour cream coffee cake is a delicious, old fashioned Amish recipe. It is a simple yet yummy coffee cake recipe made with sour cream and topped with a delicious cinnamon and brown sugar topping.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. The sour cream in the batter is responsible for the moistness. Sour cream also gives a little zing...Read More »

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with vanilla sour cream glaze.

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

This Sour Cream Coffee Cake is soft, moist, and features a warming cinnamon swirl and rich buttery streusel. Always a crowd-favorite!

Without question- this is THE best coffee cake recipe you will find. Topped with mile high streusel and drizzled with maple icing- THIS is the coffee cake you've been looking for your ENTIRE life!

Sinless Sour Cream Coffee Cake - An old family recipe made healthy! A dessert you can actually feel good about eating.

This Sour Cream Coffee Cake is ultra moist, fluffy, and soft with a delicious cinnamon streusel in the center and on top. No glaze needed on this classic crumb cake.