Cooking with brandy

Brandy, with its rich history and velvety smoothness, is a timeless spirit that deserves to be explored beyond its traditional sipping format. Whether you're a seasoned brandy enthusiast or just starting your journey, discovering delightful combinations is the key to unlocking a world of tantalizing flavors. #WhatToMixWithBrandy

Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy. Smoking is optional. Everyone’s Favorite Ribs are a perennial favorite with most people. Grilling ribs gives them a great flavor, even if not highly seasoned. Low Slow And Indirect The secret to preparing great ribs on the...Read More »

Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.

Olla-Podrida: Brussels Sprouts with Brandy Garlic Sauce

Embark on a journey into the heart of family tradition with this recipe for homemade brandy, a true heirloom passed down from my grandfather

Apple Butter Brandy Meatballs, the name tells you all you need to know. These luscious meatballs are smothered in a sweet and tangy apple butter brandy sauce that will bring you to your knees. Technically for the cocktail hour, no one will complain if you serve them for dinner.

Tender, juicy Pork Chops in a Creamy Brandy Mushroom Sauce is an easy recipe that delivers gourmet flavor. A great one pan dish.

Brandy Alexander is a classic cocktail with just 3 ingredients! Great for holiday parties, this dessert cocktail is a crowd favorite. Easy to make!

The Brandy Alexander is an indulgent cocktail that is a popular classic. Made with dark creme de cacao, brandy, and heavy cream, it is creamy, boozy, and sweet.

This recipe for Chicken Normandy is a go-to dish that is rich with flavor, using crisp Normandy cider and sultry brandy along with mushrooms.