Corn sticks recipe

Nothing says comfort food like ‘smack you mama good’ cornbread. A form of this Southern staple has been on America’s table since the earliest of times, and

Corn Sticks drizzled with honey, garlic butter, or your favorite sauce. 😋 The perfect side for your next BBQ.

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn muffins.

For this corn sticks recipe, a corn stick pan gives the cornbread a crunchy, crisp exterior with a tender crumb. Pass the butter, please.

Baked in a trusty black iron skillet, this classic American cornbread is our favorite! This is a no-fail tried-and-true cornbread!

When my first husband and I were married, one of the first things I wanted his mom to teach me was how to make corn sticks. This is...

The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

My aunt Jean makes the best cornbread sticks. They are crunchy on the outside and tender on the inside. #Cornbread #CornbreadSticks #HomemadeCornbread

Tonight’s dinner is brought to you by a Facebook conversation we had with a friend of ours. She was looking […]

This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe